2. Review copy of @bryantterry’s delicious new book just arrived. I am excite.



  5. Olympic Spa, Koreatown. $15 buys you an entire day of serenity. Seaweed soup and scrubdowns sold separately. 🚷 NO BOYS ALLOWED

  6. Passion fruit. A little wrinkly and shabby on the outside, sweet and exotic on the inside. Local!

  7. Quinoa Oat Almond bread. Killer, easy, GF/V. You can make a savory version or a cinnamon-maple version. I used a cast iron skillet for the baking pan, and coconut oil. Recipe: http://www.edibleperspective.com/home/2012/5/3/quinoa-oat-bread-sandwiches.html

  8. Got a dehydrator. Made Harissa/olive oil/sea salt kale chips. The thing I love most about this device is it looks like a giant 8-track tape deck from 1978.

  9. Overnight oat groats, gaviota strawbs, raw almond butter, banana chips. Mostly farmers market, all homemade.

  10. A long time ago… In a dehydrator far far away… Bananas became Vietnamese Cinnamon sprinkled banana chips.

  11. A savory “bread” going in the dehydrator this morning, topped with smoky-marinated white onions. Dough includes soaked almonds and cashews, buckwheat sprouts, ground sesame/flax/sunflower, sun-dried tomatoes, sweet and smoked paprikas, fresh ground cumin, soy sauce, olive oil, a few dates, nutritional yeast, dried thyme and oregano from a friends garden.